CURRIED TURKEY COUSCOUS SALAD

1 cup chicken or turkey stock

1/2 teaspoon curry powder

Salt

3/4 cup uncooked couscous

1/2 cup raisins

1 tablespoon powdered ginger

3/4 cup mayonnaise

2 tablespoons lemon juice

2 cups chopped cooked turkey

1/3 cup chopped celery

1/3 cup sliced green onions

2 oranges, peeled, sectioned and cut into small pieces

1/2 cup seedless red grapes, halved

2 tablespoons chopped fresh parsley

Combine broth, curry powder and salt in medium saucepan. Bring to a boil. Stir in couscous, raisins and ginger. Remove from heat. Cover; let stand 5 minutes. Uncover and fluff couscous mixture with a fork. Cool to room temperature.

Meanwhile, combine mayonnaise and lemon juice in large bowl. Stir in turkey, celery and onions until well coated. Fold in couscous mixture, oranges, grapes and parsley. Refrigerate, covered, 3 to 4 hours to allow flavors to blend.

Makes 4 to 6 servings.