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Last updated: April 03. 2007 4:24PM
Portabella Skins
4 portabella mushrooms
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup shredded cheddar cheese
2 slices bacon, crisply cooked/crumbled
1 small tomato, seeded and chopped
1 tablespoon minced fresh chives
Preparation Time: 10 minutes. Cooking Time: 15 minutes. Serves: 4
Preheat oven to 450 degrees. Line a baking sheet with foil and spray lightly with cooking spray; set aside. Brush mushroom caps and edges with oil. Sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet.
Divide cheese among mushroom caps and bake 10 minutes or until cheese begins to melt and edges brown. Remove baking sheet from oven and sprinkle bacon, tomato and chives over mushrooms. Return sheet to oven and cook 5 minutes, or until cheese is melted and mushrooms are hot. If desired, cut into wedges.
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