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Last updated: April 03. 2007 12:01PM
Tomato Pesto Sandwiches
3 tablespoons butter, softened
4 teaspoons pesto
4 small tomatoes
Salt and pepper
¼ pound mozzarella cheese
Spread slices of bread with butter. Using a 2-inch round cookie cutter, cut out four circles from each slice of bread. Spread a little pesto over each buttered circle.
Place one slice of tomato on each bread circle. Season each with salt and pepper.
Top with cubed or shredded mozzarella cheese.
Makes 16.
– Recipe from Susan Tyson of The Wilmington Tea Room
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