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Last updated: April 03. 2007 11:40AM
Pilot House Fried Green Tomatoes
1 cup buttermilk
1 cup cornmeal
1-2 tablespoons low country seasoning, to taste (recipe follows)
Vegetable oil
Combine the cornmeal and seasoning. Dip each tomato slice in buttermilk and then the cornmeal mixture. Add ∑ inch oil to saute pan, heat over medium-high heat.
Add the tomato slices and fry until golden. Turn and cook on other side.
Serve with a creme fraiche or mayonnaise, if desired.
Makes 2 servings.
Pilot House low country seasoning:
1 tablespoon black pepper
1 teaspoon salt
1 teaspoon seasoning salt, such as Lawry’s
1½ teaspoons dried basil
1½ teaspoons dried oregano
3 tablespoon paprika
1 tablespoon parsley
½ teaspoon white pepper
½ teaspoon cayenne pepper
1 tablespoon crushed red pepper
1 tablespoon granulated garlic
1. Mix and store in an airtight container.
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