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Last updated: March 26. 2007 4:53PM
Gorgonzola Walnut Salad, Bridge Tender
4 ounces of Gorgonzola cheese
4 ounces of Candied Walnut Pieces
6 cherry tomatoes cut in half
6 ounces green apples (cored and chopped small)
8 ounces mesclun greens
Dressing (Makes 12 4oz. portions)
1 cup of frozen mixed berries
2 cups of apple cider vinegar
1 cup of sugar
½ cup of candied walnuts
Pinch of salt
Pinch of pepper
4 cups of salad oil
Place all of the ingredients except for the salad oil and mix well in a blender.
Slowly pour the salad oil in the blender while the ingredients are still mixing.
Put the dressing into a container and chill.
On a large plate place the mixed greens in the center and place the cherry tomatoes around the plate.
Top the salad with the apples, candied walnuts and Gorgonzola cheese.
Finish the salad with the desired amount of dressing.
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