Food writer Allison Ballard knows a thing or two about Southern cuisine. For five years at the Star-News, the thirtysomething penned her thoughts on everything from restaurant openings and wine tastings to chef profiles and even ranked the area’s best dishes with her weekly food column. These days, Ballard is mulling the idea of sinking her teeth into the same arena she’s had a passion for writing about all these years – and aiming for a master’s degree in the food services field. But for now, you’ll find her thoughts on our area’s cuisine with our new dining section and her Main Ingredient series.
Looking for a special recipe for your next party? Browse all the recipes from Wilmington Magazine.
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Lost in the Valley We weren’t lost. We just weren’t where we were supposed to be. And it didn’t seem like a good idea to turn back. It was one winding mountain road back to the interstate, miles of highway, then more...
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